Energy (calorie) in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 298 kcal of Energy (calorie).
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.
Water
|
48.82 g
|
48.82
|
g
|
Energy (calorie)
|
298 kcal
|
298
|
kcal
|
Energy (joule)
|
1247 kJ
|
1247
|
kJ
|
Protein
|
21.85 g
|
21.85
|
g
|
Total lipid (fat)
|
18.64 g
|
18.64
|
g
|
Ash
|
1.31 g
|
1.31
|
g
|
Carbohydrate, by difference
|
9.38 g
|
9.38
|
g
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
Iron, Fe
|
1.44 mg
|
1.44
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
145 mg
|
145
|
mg
|
Potassium, K
|
185 mg
|
185
|
mg
|
Sodium, Na
|
295 mg
|
295
|
mg
|
Zinc, Zn
|
2.08 mg
|
2.08
|
mg
|
Copper, Cu
|
0.08 mg
|
0.08
|
mg
|
Manganese, Mn
|
0.058 mg
|
0.058
|
mg
|
Selenium, Se
|
23.6 µg
|
23.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.117 mg
|
0.117
|
mg
|
Riboflavin
|
0.218 mg
|
0.218
|
mg
|
Niacin
|
5.607 mg
|
5.607
|
mg
|
Pantothenic acid
|
0.953 mg
|
0.953
|
mg
|
Vitamin B-6
|
0.25 mg
|
0.25
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
9 µg
|
9
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
24 µg
|
24
|
µg
|
Vitamin B-12
|
0.27 µg
|
0.27
|
µg
|
Vitamin A, RAE
|
31 µg
|
31
|
µg
|
Retinol
|
31 µg
|
31
|
µg
|
Vitamin A, IU
|
103 IU
|
103
|
IU
|
Fatty acids, total saturated
|
4.95 g
|
4.95
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.11 g
|
0.11
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.29 g
|
3.29
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.43 g
|
1.43
|
g
|
Fatty acids, total monounsaturated
|
7.58 g
|
7.58
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.59 g
|
0.59
|
g
|
18:1 undifferentiated
|
6.84 g
|
6.84
|
g
|
20:1 eicosenoic, gadoleic
|
0.09 g
|
0.09
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
4.43 g
|
4.43
|
g
|
18:2 undifferentiated
|
3.96 g
|
3.96
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.21 g
|
0.21
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
89 mg
|
89
|
mg
|
Tryptophan
|
0.25 g
|
0.25
|
g
|
Threonine
|
0.895 g
|
0.895
|
g
|
Isoleucine
|
1.094 g
|
1.094
|
g
|
Leucine
|
1.605 g
|
1.605
|
g
|
Lysine
|
1.713 g
|
1.713
|
g
|
Methionine
|
0.574 g
|
0.574
|
g
|
Cystine
|
0.302 g
|
0.302
|
g
|
Phenylalanine
|
0.874 g
|
0.874
|
g
|
Tyrosine
|
0.711 g
|
0.711
|
g
|
Valine
|
1.067 g
|
1.067
|
g
|
Arginine
|
1.333 g
|
1.333
|
g
|
Histidine
|
0.637 g
|
0.637
|
g
|
Alanine
|
1.226 g
|
1.226
|
g
|
Aspartic acid
|
1.889 g
|
1.889
|
g
|
Glutamic acid
|
3.506 g
|
3.506
|
g
|
Glycine
|
1.318 g
|
1.318
|
g
|
Proline
|
1.136 g
|
1.136
|
g
|
Serine
|
0.806 g
|
0.806
|
g
|
Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter