Energy (calorie) in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 298 kcal of Energy (calorie).


Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water 48.82 g
Energy (calorie) 298 kcal
Energy (joule) 1247 kJ
Protein 21.85 g
Total lipid (fat) 18.64 g
Ash 1.31 g
Carbohydrate, by difference 9.38 g
Calcium, Ca 21 mg
Iron, Fe 1.44 mg
Magnesium, Mg 20 mg
Phosphorus, P 145 mg
Potassium, K 185 mg
Sodium, Na 295 mg
Zinc, Zn 2.08 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.058 mg
Selenium, Se 23.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.117 mg
Riboflavin 0.218 mg
Niacin 5.607 mg
Pantothenic acid 0.953 mg
Vitamin B-6 0.25 mg
Folate, total 18 µg
Folic acid 9 µg
Folate, food 9 µg
Folate, DFE 24 µg
Vitamin B-12 0.27 µg
Vitamin A, RAE 31 µg
Retinol 31 µg
Vitamin A, IU 103 IU
Fatty acids, total saturated 4.95 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.11 g
16:0 hexadecanoic, palmitic fatty acid 3.29 g
18:0 octadecanoic, stearic fatty acid 1.43 g
Fatty acids, total monounsaturated 7.58 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.59 g
18:1 undifferentiated 6.84 g
20:1 eicosenoic, gadoleic 0.09 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.43 g
18:2 undifferentiated 3.96 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.21 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 89 mg
Tryptophan 0.25 g
Threonine 0.895 g
Isoleucine 1.094 g
Leucine 1.605 g
Lysine 1.713 g
Methionine 0.574 g
Cystine 0.302 g
Phenylalanine 0.874 g
Tyrosine 0.711 g
Valine 1.067 g
Arginine 1.333 g
Histidine 0.637 g
Alanine 1.226 g
Aspartic acid 1.889 g
Glutamic acid 3.506 g
Glycine 1.318 g
Proline 1.136 g
Serine 0.806 g

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter